The STP/DWPS Operator maintains the Sewerage Treatment Plant and Deep Well Pump Station facilities and ensures adequate water supply and proper sewerage disposal.

• At least High School graduate; Graduate of vocational course in Mechanical Technician
• At least 3 years related work experience
• Familiar with instrumentation reading and mensuration works

The Strategic Partners Officer is responsible for identifying potential clients (schools and tourists); developing sales opportunities through assigned strategic partners such as tour operators, travel agents, ticketing establishments, on-line dealers, retail operators, associations, organizations, institutions, etc.; and maintaining positive customer relationships.

• Graduate of any bachelor's degree
• At least 2 years work experience in sales or marketing
• Negotiation, project and account management skills; customer relations management skills; communication and presentation skills; computer literate

The Refrigeration and Air-Con Technician maintains the air-conditioning and refrigeration equipment and ventilation system.

• At least High School graduate; Graduate of vocational course in Refrigeration and Air-Conditioning
• At least 3 years related work experience
• Skills in refrigerator and aircon maintenance; skills in general welding works and painting; skills in instrumentation and mensuration works

The Guest Relations Officer assists in managing EK’s guest relations programs and takes a proactive role in the delivery of quality guest experience.

• Graduate of any bachelor’s degree, preferably in Public Relations, Communications or Marketing
• At least 2 years work experience in guest relations in retail/ leisure/ travel/ tourism/ hotel/ hospitality industry

• Skills in conflict resolution in a professional manner; written and verbal communication skills, including presentation skills; cash handling; ability to handle confidential information; strong telephone etiquette; leadership skills and interpersonal skills; knowledge in computer applications

  
  

The HRM Officer assists in the sourcing and screening of applicants, onboarding and deployment of newly hired line personnel and in the development and implementation of employees’ benefit package, programs and other services.

• Graduate of bachelor’s degree; preferably Psychology/ Behavioral Science/Human Resource Management
• At least 3 years related work experience
• Knowledge in test administration and interpretation, benefits administration; interviewing skills; above average written and verbal communication skills

The Admission Attendant implements admission requirements and conducts order taking.

• At least SHS graduate / College level
• At least 6 months related work experience
• Service-oriented and willing to work on weekends and holidays

The Ride Attendant loads and unloads guests, and implements policies and procedures of the assigned area.

• At least SHS graduate / College level
• At least 6 months related work experience
• Service-oriented and willing to work on weekends and holidays

The Cashier attends to guests requirements and performs cashiering functions.

• At least SHS graduate / College level
• At least 6 months related work experience

• Preferably knowledgeable in POS and cash register; service oriented and willing to work on weekends and holidays

  
  

The Health Officer provides general first aid to Cast Members and guests when required, assess health risks, and promote general health and wellness.

• Graduate of BS Nursing; Registered Nurse
• At least 2 years as nurse
• With background in occupational safety and health; good written and verbal communication skills; knowledge in computer applications.

The Rides Electrical Technician is responsible for the proper functioning of the electrical system of all rides and attractions.

• Graduate of a trade course in Electrical Engineering Technology
• At least 3 years related work experience
• Skills in basic electronics, programmable logic control, schematic diagrams; knowledge in first aid

The Mechanical Technician is responsible for the proper functioning of the mechanical system of all rides and attractions.

• Graduate of a trade course in Mechanical or Electrical Engineering Technology
• At least 3 years related work experience
• Skills in basic welding; knowledge in automotive

The Sales Executive establishes business relationship with identified clients in the assigned territory, developing sales opportunities, promotes and sells EK’s group packages to strategic and territorial accounts while ensuring delivery of financial targets.

• Graduate of any bachelor's degree
• At least 1 to 2 years work experience in sales or marketing
• Negotiation, project and account management skills; customer relations management skills; communication and presentation skills; computer literate

The Food Services Cashier/Handler promotes food and beverage products, attends to guests’ requirements and performs cashiering functions.

• At least SHS graduate / College level
• At least 6 months related work experience

• Preferably knowledgeable in POS and cash register; service oriented and willing to work on weekends and holidays

  
  

The Entertainer entertains park guests through production numbers and by portraying costume characters.

• At least SHS graduate / College level
• At least 6 months related work experience
• Dancing skills; good customer relations/rapport; service oriented and willing to work on weekends and holidays

The Sous Chef assists and works alongside the Corporate Chef in managing his / her assigned kitchen operation, manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.

• Graduate of BS HRM or any equivalent course, Certificate in Culinary studies or acknowledged Apprentice Program
• At least 3 years in similar position or 2+ years’ experience in a busy kitchen environment, preferably as a Chef-de-Partie or Junior Sous Chef
• Able to produce a consistent high quality of cuisine suitable to Asian and Western palette. Able to operate kitchen equipment. Experience of creating profitable, creative and unique menu items. Computer literate and has good understanding of Cost Management and required hygiene standards in kitchen. Good working knowledge of Food & Beverage product and service standards and trends.