The Mechanical Technician is responsible for the proper functioning of the mechanical system of all rides and attractions.

• Graduate of a trade course in Mechanical or Electrical Engineering Technology
• At least 3 years related work experience
• Skills in basic welding; knowledge in automotive

The Sales Executive establishes business relationship with identified clients in the assigned territory, developing sales opportunities, promotes and sells EK’s group packages to strategic and territorial accounts while ensuring delivery of financial targets.

• Graduate of any bachelor's degree
• At least 1 to 2 years work experience in sales or marketing
• Negotiation, project and account management skills; customer relations management skills; communication and presentation skills; computer literate

The Food Services Cashier/Handler promotes food and beverage products, attends to guests’ requirements and performs cashiering functions.

• At least SHS graduate / College level
• At least 6 months related work experience

• Preferably knowledgeable in POS and cash register; service oriented and willing to work on weekends and holidays

  
  

The Entertainer entertains park guests through production numbers and by portraying costume characters.

• At least SHS graduate / College level
• At least 6 months related work experience
• Dancing skills; good customer relations/rapport; service oriented and willing to work on weekends and holidays

The Sous Chef assists and works alongside the Corporate Chef in managing his / her assigned kitchen operation, manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.

• Graduate of BS HRM or any equivalent course, Certificate in Culinary studies or acknowledged Apprentice Program
• At least 3 years in similar position or 2+ years’ experience in a busy kitchen environment, preferably as a Chef-de-Partie or Junior Sous Chef
• Able to produce a consistent high quality of cuisine suitable to Asian and Western palette. Able to operate kitchen equipment. Experience of creating profitable, creative and unique menu items. Computer literate and has good understanding of Cost Management and required hygiene standards in kitchen. Good working knowledge of Food & Beverage product and service standards and trends.

The Cashier/Shop Attendant promotes merchandise items, does cashiering functions, attends to customers and assists in monitoring stock levels and inventory.

• At least SHS graduate / College level
• At least 6 months related work experience

• Preferably knowledgeable in POS and cash register; service oriented and willing to work on weekends and holidays

  
  

The Internal Audit Associate performs routine to complex internal audit work. The work involves conducting performance, financial, and compliance audit projects; providing consulting services to the organization’s management and staff; and providing input to development of the annual audit plan.

• Graduate of BS Commerce Major in Internal Auditing or BS Accountancy and or Business Course preferably major in Management Accounting or Financial Management.
• At least 1 year work experience in auditing or Accounting

• Critical Thinking and Analysis, MS Office, Internal Audit Tools and Techniques

  
  

The Quality Management Officer assists in the overall implementation of Quality Management projects and initiatives by documenting process map, monitoring timeliness, safekeeping electronic copies of records and organizing data relevant to the function.

• College Graduate, preferably in BS Industrial Engineering, Business Administration/ Management, or Information Technology
• At least 1 to 2 years experience in a ISO 9001:2015 Quality Management System certified company.

• Attended ISO 9001:2015 Awareness and Internal Auditor Training

  
  

The Accounting Associate records daily sales and receipts transactions from Sta. Rosa Office (front gate, group sales and finance) and Makati Sales office on the accounting system and for the preparation of bank reconciliation report for all the company’s bank accounts.

• Graduate of Accountancy and/or Business Course preferably major in Management Accounting or Financial Management.
• At least 1 to 3 years work experience in general accounting and/or related accounting tasks.

• Knowledge of accounting theories and practices, of IFRS, GAAP, and BIR and SEC reporting requirements; knowledge in computer applications

  
  

The Purchasing Associate provides clerical, administrative, technical and operational support to the Purchasing Team, handles Purchasing records and documents and initially screens, reviews and receives approved Purchase Requests and other records/documents.

• Graduate of any bachelor's degree
• At least 6 to 12 months of experience in procurement and supply chain management
• Computer literate; Good verbal and written communication skills (English); Can prepare and present reports